Substitutions

Self-rising flour (1 cup):

1 cup all purpose flour, 1 1/4 teaspoon baking powder, 1/8 teaspoon salt

Buttermilk (1 cup):

1 cup milk, 1 tablespoon white vinegar OR 1 tablespoon lemon juice

Other Substitutions:

See this list from Our Best Bites

or

This list from Whole Foods



Bakeware Substitutions:

-9x5x3" loaf pan= three 5.75x3x2" loaf pans

-8x4x2" loaf pan= two 5.75x3x2 loaf pans

-9" round pan= 8" square dish

-10" tube pan= two 9x5x3" loaf pans

-13x9x2" pan= two 9" round pans or two 8" square dishes

Temperature Conversions:

130F= 55C= therm 1
170F= 75C= therm 2
210F= 100C= therm 3
250F= 120C= therm 4
275F= 140C
300F= 150C= therm 5
325F= 160C
350F= 180C= therm 6
375F= 190C
390F= 200C
410F= 210C= therm 7
425F= 220C
450F= 230C
460F= 240C= therm 8
510F= 265C= therm 9