This is my friend Lisa's amazing tomato soup... it is so delicious! Great with a grilled cheese or salad! Can be made ahead of time and frozen!
Lisa’s Light Tomato Soup
Ingredients:
1 quart canned tomatoes (or 3 lbs ripe)
3 cloves chopped garlic
7 leaves fresh basil
2 teaspoons brown sugar
1 teaspoon salt
black pepper to taste
Cook tomatoes, garlic, and basil in a large saucepan 10-15 minutes or until tomatoes liquefy. Remove from heat and cool to room temperature. Remove basil. Puree tomatoes and garlic in a food processor or blender. Return mixture to pot, season with brown sugar, salt, and pepper, heat thoroughly.
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