Plum Skillet Cake

This recipe is from Martha Stewart. It is an easy recipe and very tasty.

Plum Skillet Cake

4 tablespoons unsalted butter, room temperature, plus more for skillet

1 cup all purpose flour, plus more for skillet

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon coarse salt

3/4 cup plus 2 tablespoons sugar

1 large egg

1/2 cup low-fat buttermilk

2 ripe medium plums, thinly sliced

Preheat oven to 375. Butter an 8" oven proof skillet (or cake pan); dust with flour and tap out excess. Whisk together flour, baking powder, baking soda, and salt. Beat butter and 3/4 cup sugar together on medium speed until pale and fluffy. Beat in egg. Add flour mixture in 3 additions, alternating with buttermilk.

Pour batter into prepared skillet and fan plums on top, Sprinkle with remaining 2 tablespoons sugar. Bake until golden brown and toothpick comes out clean, 35-40 minutes. Let cool slightly.