We made this tonight- liked the taste, but it made too much dressing. Next time I will cut the dressing in half, as below.
1 medium red onion, thinly sliced
dressing:
1/2 cup sugar
1/2 cup vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon Dijon mustard
1/3 cup canola oil
Combine cabbage and onion in large bowl. In small saucepan, combine dressing ingredients and bring to a boil. Pour dressing over cabbage/onions and toss to combine. Refrigerate.
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