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Tuesday, July 26, 2011

Peach Sorbet

Delicious.

2 lbs fresh peaches
1 cup sugar
1 cup water
juice of one lemon

Peel, pit, and purée peaches; refrigerate until cool.
Mix water and sugar in saucepan over medium heat until sugar dissolves; refrigerate simple syrup until cool.

Combine cold peach purée, lemon juice, and simple syrup. Transfer to ice cream maker and follow instructions.
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1 comment:

  1. David and Eryn July 26, 2011 at 5:52 PM

    We just got white GA peaches from the farmer's market too. I think I'm gonna make this tonight (using on of my weird sugars :) Thanks!

    ReplyDelete

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