This recipe was easy, quick and good. Below is the full recipe, but we cut our recipe in half to serve 2 people. I used the pesto I made this summer that I have in the freezer.
4 boneless chicken breasts, fat trimmed and cut into long strips
1/2 cup basil pesto
2 oz grated mozzarella cheese
Preheat oven to 375. Spray 9x13 baking dish with non-stick spray, then spread 1/4 cup pesto on the bottom of the dish. Lay chicken over pesto and spread 1/4 cup more pesto on top of chicken. Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until chicken is barely cooked through.
Remove foil, sprinkle chicken with cheese and bake another 5 minutes.
Then, turn oven to broil and broil for 5 minutes until the cheese is browned.
Serve with rice, noodles, quinoa, or couscous to soak up the pesto sauce.
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