
Pineapple Salsa
large can pineapple rings, drained
1- 28 oz can whole or diced tomatoes, drained
1/2 videllia onion
1 large or 2 medium jalapenos, seeded with ribs removed
1 tsp cumin
1/2 tsp salt
1 bundle of cilantro roughly chopped
Combine all ingredients in food processor and pulse until "salsa consistency"
Best if you make ahead!