We Williams love Baja Burritos pineapple salsa so much that we would eat it with a spoon. Occasionally I'll make this at home- not quite the same, but a close second.Pineapple Salsa
large can pineapple rings, drained
1- 28 oz can whole or diced tomatoes, drained
1/2 videllia onion
1 large or 2 medium jalapenos, seeded with ribs removed
1 tsp cumin
1/2 tsp salt
1 bundle of cilantro roughly chopped
Combine all ingredients in food processor and pulse until "salsa consistency"
Best if you make ahead!
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