Golden Sweet Cornbread

I have always made "Jiffy" cornbread, so I had to find a recipe to make it here in France. I made this recipe for our chili supper last night and it was a big hit with all the guests. Here's the recipe:

Golden Sweet Cornbread

1 cup all purpose flour

1 cup cornmeal

2/3 cup sugar

1 teaspoon salt

1 egg

1 cup milk

1/3 cup vegetable oil

Grease a 9" cake pan. Mix dry ingredients in a large bowl. Mix wet ingredients in a medium bowl. Gradually add the egg/milk/oil mixture to the flour mixture until just combined. Let sit for a couple of minutes before pouring into cake pan. Bake at 400 for 25 minutes or until golden brown. Serve with chili or serve with butter and honey for dessert or brunch.