Pizza Bianca

I found little pizza dough rounds at the grocery, so tonight we had little pizza biancas. I mostly followed this recipe. They were really good! They would also make good appetizers.

Pizza Bianca

1 pizza dough (or individual doughs!)

1 1/2 cups fresh goat cheese

1-3 tablespoons milk, if needed for spreading

2 garlic cloves, minced

6 small mushrooms, sliced (I used Paris)

1 medium tomato, diced

3/4 cup frozen chopped spinach, thawed

1/2 cup fresh mozzarella, crumbled (or grated)

Place dough on a cookie sheet. Mix the goat cheese and minced garlic. If the cheese is too thick to spread, add milk. Spread cheese onto crust, going nearly to the edge. Top with vegetables, then mozzarella. Bake at 400 for 25 minutes or until cheese has melted and crust is beginning to brown.