Dark Chocolate Nut Cookies
1/2 cups packed light brown sugar
1 egg
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup nuts (walnuts, pecans, hazelnuts, etc.) coarsely chopped
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup nuts (walnuts, pecans, hazelnuts, etc.) coarsely chopped
Preheat oven to 350 and line a cookie sheet with parchment paper.
Cream together butter and sugar; add egg and beat until smooth and creamy.
In a separate bowl, combine flour, baking soda, cocoa, and salt. Gradually add the dry ingredients to the wet ingredients and stir in the chopped nuts.
Bake for 8-10 minutes (be careful to not overbake). Allow to cool on pan for a few minutes, then move to cooling rack.
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