Pizza rolls

This is such a great idea! So versatile!

Pizza Rolls

1 refrigerated rectangular pizza crust

fillings (toppings and cheese)

olive oil or melted butter

salt, pepper

grated parmesan

marinara sauce (for dipping)

Stretch the dough into a 8x12" rectangle. Divide into 24 squares (4x6)

In each square, put a little cheese and a little topping. For mine, I made half red pepper and goat cheese and the other half ham, pineapple, and mozzarella... I just kind of put in enough to fit. Then fold the corners of each square and press to seal so you have a little dough ball. Put into a baking dish (a 9" round worked well) seam-side down. Brush the top of all of the stuffed dough balls with melted butter or olive oil and then sprinkle salt, pepper, and grated parmesan cheese. Bake at 400 for 15-20 minutes or until the dough is golden brown. Serve with warmed marinara and maybe some more grated parm. YUM!