Just like Jiffy

As I mentioned before, I always used Jiffy cornbread mix in the US. I tried this recipe and it is JUST LIKE JIFFY! Even once we return to the US I think I'll keep making this and save a few cents!

Jiffy-like Cornbread

(this recipe equals one Jiffy box)

2/3 cup flour

1/2 cup yellow cornmeal

3 tablespoons granulated sugar

1 tablespoon baking powder

1/4 tablespoon salt

2 tablespoons vegetable oil

1 egg

1/3 cup milk

Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.

Preheat oven to 400F.  Combine above dry mixture with oil, then egg and milk.  Mix well.

Fill muffin tins 1/2 full.

Bake 15-20 minutes

Makes 6 muffins.

Or, pour batter into a small cake pan and bake for 20-25 minutes.