Herbed New Potatoes

This Bon Appetit recipe was a quick alternative to my usual oven roasted potatoes.

Herbed New Potatoes

8 servings

3 pounds new potatoes, quartered, or fingerling potatoes, halved

2 tablespoons olive oil

3 garlic cloves, minced

6 tablespoons assorted chopped fresh herbs (parsley, dill, chives, etc)

Steam potatoes until tender, about 10 minutes. Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Add potatoes and herbs, sprinkle lightly with salt and pepper. Saute potatoes until heated through and golden, about 8 minutes. Season with more salt and pepper, transfer to bowl.