1 1/2 cup shredded sharp cheddar cheese
6 large whole wheat tortillas
1 or 2 Granny Smith apples, cored and thinly sliced
Sprinkle cheese over 1/2 of each tortilla. Arrange apple slices on top of cheese then sprinkle more cheese. Fold tortilla in half. Cook in nonstick skillet over medium heat for 2 minutes each side. Repeat with other tortillas. Serve warm.
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