Linguini with Asparagus and Pine Nuts

We made this Real Simple recipe and it turned out really well. We substituted slivered almonds for the pine nuts because we already had almonds at home. I thought it made a lot more than 4 servings, so I've cut the recipe in half below:

6 oz linguini

1/8 cup olive oil

1/8 cup pine nuts

2 garlic cloves, sliced

1 lb asparagus, trimmed and cut into 1" pieces

1/2 teaspoon salt

1/8 teaspoon pepper

1/2 cup shaved Parmesan

Cook pasta according to package directions. Drain and return to pot.

Meanwhile, heat oil in medium skillet over medium heat. Add pine nuts and garlic and cook, stirring frequently, until golden, 1-2 minutes. Add asparagus and cook, tossing occasionally, until just tender, 2-3 minutes. Add asparagus to pasta along with salt and pepper. Toss to combine. Sprinkle with Parmesan just before serving.