Baked Salmon with pesto

This Publix recipe was easy and delicious!

2 6-oz salmon fillets (fresh or frozen)

ground black pepper

salt

3/4 cup pesto

If frozen, thaw fillets. Preheat oven to 400. Line a large baking sheet with foil. Place salmon (skin side down) on foil lined sheet, top with salt and pepper, then cover with foil. Bake 15-20 minutes or until fish flakes easily with fork. REmove foil and spoon pesto onto each fillet.

With leftovers, make Pesto Pasta Salad with Peas.