I had several egg whites leftover from making ice cream and wanted to try something different (normally I do meringue cookies with extra whites), so I decided to try this recipe. It was okay when it came out of the oven, but it was actually really good the next day and the 3rd day. I'll definitely make it again!
6 egg whites
1 cups plus 2 tablespoons sugar
1 cup plus 1 tablespoon all purpose flour
1 teaspoon baking powder
1 stick butter, melted, then cooled
optional- flavoring (vanilla, almond, orange extract, etc)- I mixed a tablespoon of vanilla in with the butter
Mix egg whites with hand mixer or in stand mixer until foamy, then gradually add 2 tablespoons sugar. Mix until thick. In a separate bowl, sift together sugar, flour, and baking powder. Sift into egg white bowl, folding to combine. Stir in flavored butter. Pour into greased Bundt pan and bake at 350 for 30-40 minutes. Cool slightly, then invert onto cooling rack.
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