STUFFED MUSHROOMS
Ingredients:
3T melted butter
24 fresh mushrooms
2 T butter
4T green onion, minced
1 t lemon juice
1 C diced cooked crab meat
1/2 C soft bread crumbs
1 egg, beaten
1/2 t dried dill weed
3/4 C shreeded monterey jack cheese, divided
1/4 C dry white wine
Preheat oven to 400F. Cover the bottom of a 9x13" dish with the 3T of melted butter. Wash mushrooms, removing stems, and set caps aside. Finely chop the stems. Melt 2T butter over medium heat in a medium sauce pan. Stir in the chopped stems, and green onion, cooking until soft- about 3 minutes. Remove from heat. Then stir in the lemon juice, bread crumbs, dill weed, crab meat, egg, and 1/4C of cheese, throughly blending the mixture. Put the mushroom caps in the buttered 9x13" pan and stir them until they are coated with butter. Then arrange the caps with the cavity side facing up. Stuff generously with crab meat mixture. Sprinkle the remaining 1/4C cheese on top of the mushrooms. Pour wine in the dish around the mushrooms. Bake uncovered for 20min until cheese is melted and lightly browned.
Ingredients:
3T melted butter
24 fresh mushrooms
2 T butter
4T green onion, minced
1 t lemon juice
1 C diced cooked crab meat
1/2 C soft bread crumbs
1 egg, beaten
1/2 t dried dill weed
3/4 C shreeded monterey jack cheese, divided
1/4 C dry white wine
Preheat oven to 400F. Cover the bottom of a 9x13" dish with the 3T of melted butter. Wash mushrooms, removing stems, and set caps aside. Finely chop the stems. Melt 2T butter over medium heat in a medium sauce pan. Stir in the chopped stems, and green onion, cooking until soft- about 3 minutes. Remove from heat. Then stir in the lemon juice, bread crumbs, dill weed, crab meat, egg, and 1/4C of cheese, throughly blending the mixture. Put the mushroom caps in the buttered 9x13" pan and stir them until they are coated with butter. Then arrange the caps with the cavity side facing up. Stuff generously with crab meat mixture. Sprinkle the remaining 1/4C cheese on top of the mushrooms. Pour wine in the dish around the mushrooms. Bake uncovered for 20min until cheese is melted and lightly browned.
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