2 ½ C old-fashioned rolled oats
¾ finely chopped walnuts
¼ C flaxseed meal
Zest of ½ orange
½ - ¾ t cinnamon
1 medium banana, smashed
1 – 1 ½ C almond milk
Mix the oats, nuts, flaxseed, zest and cinnamon. Place two-thirds of this dry mixture in a high speed blender or food processor and process until a fine consistency. Return this to the remaining dry mixture. If you prefer a less-chunky waffle, process all of the dry ingredients.
Add the banana and milk and mix well. Add more milk if you want thinner waffles. Use the back of a spoon to spread the batter on the waffle iron
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