This is a must-have in our pantry during the weather. Thanks to Martha Stewart's recipe, hot cocoa is always ready in a flash.
In a large bowl, combine:
3 1/2 cups granulated sugar
2 1/4 cup cocoa
1 tablespoon salt
Put mixture in airtight container(s). I use mason jars.
To serve, add 2 tablespoons of mix to a cup of hot milk. Mix well.
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