6.6 lb fully cooked semi-boneless ham
20 whole cloves
3/4 cup orange marmalade
2 teaspoons Dijon mustard
1/2 cup brown sugar
1 cup pineapple juice (I reserved the juice from the cans I used to make pineapple casserole)
Place cloves all over ham. Mix marmalade, mustard and sugar, and spread all over ham. Place ham in slow cooker with pineapple juice. Cook on low for 6 hours.
Remove ham from pot and place on side on cutting board; let rest 10-20 minutes, then hold with meat fork and slice with carving knife or electric knife. Serve with extra juices from crock pot (you might want to thicken it by cooking it on the stove with some cornstarch/ other thickener while the meat sits)
