From Parents Magazine...
1/4 cup sugar
3 Tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
ground cinnamon
In a saucepan over medium heat, whisk sugar, cornstarch, salt, and gradually add milk. Cook 5-10 minutes, stirring constantly, until thickened and bubbly. Remove from heat and add vanilla. Pour into 4-6 individual cups or bowls and cover surface of pudding with plastic wrap. Chill at least 30 minutes, serve sprinkled with ground cinnamon.
