This was great with fish and with tortilla chips.
1 large mango, peeled, pitted, finely diced
1 avocado, halved, pitted, peeled, finely diced
1 15 oz can black beans, rinsed and drained
1/3 cup diced red onion
1 or 2 fresh jalapeno peppers, seeded and diced
1/2 cup chopped fresh cilantro
juice of 1/2 lime
1/2 teaspoon fine sea salt
Stir all ingredients gently, combine and refrigerate at least 10 minutes before serving.
