Peach Sorbet

Delicious.

2 lbs fresh peaches

1 cup sugar

1 cup water

juice of one lemon

Peel, pit, and purée peaches; refrigerate until cool.

Mix water and sugar in saucepan over medium heat until sugar dissolves; refrigerate simple syrup until cool.

Combine cold peach purée, lemon juice, and simple syrup. Transfer to ice cream maker and follow instructions.

Peach Salsa

Yesterday we passed a produce stand where I bought 23 fresh peaches for $4! This was the first recipe we made:

4 medium peaches, peeled, pitted

2 large tomatoes, cut in wedges and seeded

1/2 sweet onion, cut in wedges

1/2 cup fresh cilantro leaves

2 garlic cloves, peeled and crushed

2 cans (4 oz each) chopped green chiles

4 teaspoons cider vinegar

1 teaspoon lime juice

1/4 teaspoon black pepper

Combine ingredients in food processor and pulse until desired consistency is reached. Serve with tortilla chips or over fish, pork, chicken, etc.