Couscous Stuffed Peppers

I got a bargain at the market on 5 big peppers, thus the pepper recipes! I kind of followed this recipe. This turned out well, although next time I will steam the pepper longer so it is more tender. It was a great light meal.

Couscous Stuffed Peppers

4 large bell peppers, tops cut off, seeds removed
2/3 cups couscous
1 chicken boullion cube
1 tablespoon olive oil
1 bell pepper, diced
1 zucchini, diced
1/2 onion, diced
1 tomato, diced
1 clove garlic, minced
1 cup feta cheese, crumbled
salt, pepper, Herbes de Provence

Place bell peppers in a steamer basket over hot water, allow to steam until slightly tender. Meanwhile, cook couscous according to package directions, adding boullion cube to boiling water. Meanwhile, sautee diced pepper, onion, zucchini, tomato, and garlic until tender. In a large bowl, combine cooked couscous, sauteed vegetables, and feta. Season with salt, pepper, and herbs. Place steamed peppers in a baking dish and spoon filling into them. Cook at 350 for 15 minutes or until heated through.