Green beans with walnuts and walnut oil

This is another Bon Appétit recipe from the calendar from AnnaRose...

Green beans with walnuts and walnut oil

(4 servings)

1 lb green beans, fresh or frozen (if fresh, trim ends)

1 tablespoon butter

1 tablespoons walnut oil (I used hazelnut oil and it was still delicious!)

1/2 cup chopped walnuts, toasted

1 tablespoon minced fresh parsley (I forgot to buy parsley, so I just omitted this)

Cook green beans in a large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans under cold water; drain well (this step can be done up to 4 hours, let stand at room temperature).

Melt butter with oil in heavy large skillet over high heat. Add beans and cook until heated through, stirring often, about 4 minutes. Season to taste with salt and pepper. Add walnuts and parsley and toss to coat. Transfer to bowl and serve.