Black Beans and Rice

We combined this recipe and this recipe for supper last night. It was really good!

Black Beans and Rice

1 cup uncooked rice

2 chicken bouillon cubes

2 onions, diced

olive oil

1 red pepper, diced

1 green pepper, diced

2 cloves garlic, minced

2 cans black beans, drained and rinsed

Prepare rice according to package directions, adding one bouillon cube to the boiling water. In a separate pot, bring one cup of water to a boil and add other bouillon cube. Meanwhile, sauté onion, peppers, and garlic in olive oil in a large skillet. Add bouillon water and beans to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes. Serve over hot rice.