Easy, fast supper... serve with chips, salsa, and fresh fruit!
Black Bean and Goat Cheese Quesadilla
1 15oz can black beans, rinsed and drained
3 oz (about ½ cup) goat cheese, crumbled
1 medium tomato, coarsely chopped
¾ cup corn
2 scallions, coarsely chopped
1 Tablespoon fresh oregano
salt and pepper
10 six-inch tortillas
Mash beans in medium bowl until chunky. Add goat cheese, tomato, corn, scallions, and oregano. Season with salt and pepper and stir until well combined.
Heat a grill pan (or grill) over medium heat. Spread ½ cup bean mixture evenly over a tortilla and top with another tortilla. Grill quesadillas 1 or 2 minutes until grill marks appear and filling is hot. Cut into wedges and serve warm.
No comments:
Post a Comment