Elizabeth Williams Cooks
Pages
Home
Substitutions
Recipe labels
appetizer
(25)
Appetizers
(1)
beef
(16)
beverage
(9)
bread
(26)
breakfast
(12)
brunch
(43)
cake
(22)
casserole
(13)
chicken
(24)
chocolate
(28)
cobbler
(11)
cookie
(9)
cooking
(11)
crockpot
(8)
dessert
(86)
favorite
(26)
film
(3)
first course
(32)
fish
(14)
freezer
(63)
gift
(1)
ice cream
(7)
main dish
(118)
pasta
(19)
pie
(15)
pizza
(11)
pork
(25)
salad
(37)
sandwich
(12)
savory tart
(11)
side
(41)
soup
(20)
turkey
(5)
vegetable
(31)
vegetarian
(57)
Thursday, January 12, 2012
Almond breakfast rice
This
is a delicious winter breakfast:
1 cup uncooked brown rice
2 cups almond milk
1 banana, sliced
1 oz almonds, chopped
1-2 chopped dates
Cook brown rice in almond milk (about 40 minutes). Top with a sliced banana, an ounce of chopped raw almonds and a chopped date or two to sweeten.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment