This was the first item I have made with my new immersion blender. We had the dressing on mixed greens with pecans and sliced oranges.
2 tablespoons and 2 teaspoons white sugar
1/4 cup white vinegar
1/2 teaspoon salt
1/2 teaspoon ground dry mustard
1/2 teaspoon grated/finely minced onion
1/2 cup vegetable oil
1 1/2 teaspoon poppy seeds
Blend all ingredients except oil and seeds. Add oil in a steady stream until well emulsified. Stir in poppy seeds.
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