Although a little more oily than the dressing at a Japanese steak house, this was a delicious salad dressing for our chicken-and-rice meal.
1/2 cup olive oil
2 tablespoons soy sauce
juice of 1/2 lemon
1-2 cloves garlic, minced
1 tablespoon and 1 1/2 teaspoons minced fresh ginger
1/2 teaspoon Dijon mustard
1 teaspoon honey
ground black pepper
Whisk together all ingredients but oil until well blended. Add oil in slow steady stream. Refrigerate until serving.
No comments:
Post a Comment