Doug has made this chicken a couple of times and it has turned out perfectly tender and delicious.
1 whole chicken
salt based seasoning
whole garlic cloves, peeled and cut in half lengthwise
rosemary or other fresh herbs- thyme, sage, etc.
aluminum foil
Make 3 balls of aluminum foil and place them in the bottom of the slow cooker. Rinse chicken and pat dry with paper towels. Place chicken on its back on a plate so the breast is facing up. Pull the chicken's skin up and place the garlic clove halves under the skin. Also place fresh herbs under the skin. Rub salt-based seasoning all over the skin of the chicken. Place chicken breast up on the foil balls in the slow cooker and cover to cook on low for 7-8 hours. Serve immediately or shred chicken to freeze and use later.
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