Despite being meatless and cheeseless, we were quite impressed with this pizza!
We had some open tomato sauce, so we used that rather than paste.
4 oz tomato paste
1 cup barbecue sauce
2 teaspoons dried oregano (or 2 tablespoons fresh)
1 large wheat pizza crust
1/2 small red onion, sliced
1/2 red bell pepper, seeded and sliced
2 handfuls fresh spinach
1 small jar pineapple chunks, drained
1/3 cup finely ground cashews
Preheat oven to 425. Mix the tomato paste, barbecue sauce, and oregano. Spread the sauce on the crusts, then layer with vegetables, pineapple, and sprinkle with cashews. Bake for 15 minutes.
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