This was a quick and easy way to prepare kale for a side. For seasoning, I added some lemon juice, or you could add red pepper flakes, a vinaigrette, or just a little salt.
1 bunch kale
1/4 cup water
Wash kale, then coarsely chop, removing tough ribs. Place in large pot with 1/4 cup water on medium heat. Cover and cook the greens 3-5 minutes, lifting the lid occasionally to stir, until greens are wilted and tender. Serve immediately
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