Crock pot chicken breasts for shredded chicken

I had great success with this crock pot chicken recipe and this tip for shredding chicken.

We often have cooked shredded chicken in the freezer for pizzas, casseroles, salads, quiches, etc.  My friend Lisa just found a deal for boneless skinless chicken breasts for $1.49/lb if you bought in bulk.  So, I signed up for 5lbs.  I put the chicken in the crock pot, sprinkled salt, pepper, garlic powder and a bouillon cube (ground up) on top, and poured in 1/2 cup water.  I cooked them on low for 8 hours.  Then, when done, I transferred the cooked chicken breasts to the stand mixer, turned it to speed 4 for about 10 seconds, and perfectly shredded chicken resulted.  I'm saving some out for chicken salad and for BBQ chicken.  The rest went into a freezer bag to save for later.