Recipe labels

appetizer (25) Appetizers (1) beef (16) beverage (9) bread (26) breakfast (12) brunch (43) cake (22) casserole (13) chicken (24) chocolate (28) cobbler (11) cookie (9) cooking (11) crockpot (8) dessert (86) favorite (26) film (3) first course (32) fish (14) freezer (63) gift (1) ice cream (7) main dish (118) pasta (19) pie (15) pizza (11) pork (25) salad (37) sandwich (12) savory tart (11) side (41) soup (20) turkey (5) vegetable (31) vegetarian (57)

Sunday, April 8, 2012

Whole Wheat Waffles

Adapted from this King Arthur recipe.

1 1/2 cups Whole Wheat Flour
1 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon cinnamon (or more for more cinnamon flavor)
1 large egg
1 1/2 cups lukewarm milk
1/3 cup melted butter or vegetable oil
1 teaspoon vanilla

Preheat waffle maker.
Whisk together the dry ingredients.  In a separate bowl, whisk together the egg, milk, and butter/oil.  Mix the wet and dry ingredients, stirring until just combined.  Cook the waffles according to waffle maker instructions.  Makes about 4 large Belgian-style waffles or 8 regular waffles.

No comments:

Post a Comment