This recipe was easy and great.
1/4 cup mayonnaise
2 tablespoons Dijon mustard
8 oz tilapia filets
2 tablespoons finely chopped pecans
Preheat oven to 350 and lightly butter or spray a baking dish. Pat filets with paper towels to dry, then place filets in the dish. Mix mayonnaise and mustard and cover the tops of the filets. Top with pecans, pressing down gently. Bake for 12-15 minutes.
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