This recipe makes two 9" square cakes or one 9x13 cake.
2 cups sugar
2 eggs
2 cups flour
2 teaspoons baking soda
20-oz can crushed pineapple
1 cup pecans
pinch salt
Cream sugar and eggs. Add flour, baking soda, and salt. Mix well. Add pineapple and pecans. Bake 300 degrees for 45 minutes. Let cool completely before icing cake.
Icing:
4-oz cream cheese, softened
1 cup powdered sugar
1 stick butter, softened
1/2 teaspoon vanilla
Combine with mixer and spread on cooled cake.
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