Recipe labels

appetizer (25) Appetizers (1) beef (16) beverage (9) bread (26) breakfast (12) brunch (43) cake (22) casserole (13) chicken (24) chocolate (28) cobbler (11) cookie (9) cooking (11) crockpot (8) dessert (86) favorite (26) film (3) first course (32) fish (14) freezer (63) gift (1) ice cream (7) main dish (118) pasta (19) pie (15) pizza (11) pork (25) salad (37) sandwich (12) savory tart (11) side (41) soup (20) turkey (5) vegetable (31) vegetarian (57)

Saturday, June 25, 2011

Apple-cranberry tuna salad

This recipe turned out great.

1 Fuji apple, diced
1 Tbsp lemon juice
1/3 cup dried cranberries
1 stalk celery, diced
2 tablespoons fresh (or 2 teaspoons dried) dill
2 cans/ packets white tuna in water
1/2 cup mayonnaise

In mixing bowl, combine apples and lemon juice. Add cranberries, celery, and dill. In a separate bowl, break up tuna with a fork. Add tuna and mayo to the apple mixture. Serve over a salad or on a sandwich.

No comments:

Post a Comment