Lemon cheesecake ball

I found this recipe on Pinterest and made it last night. It was very tasty! I cut the recipe in half and it was more than enough for 5 people.

10 oz cream cheese

2 1/2 tablespoons sugar

zest of 1 lemon

4 teaspoons freshly squeezed lemon juice

3 graham crackers

Mix cream cheese, sugar, zest, and juice with an electric mixer until blended. Transfer to plastic wrap, form into a ball, and place in the refrigerator for at least 3 hours. After 3 hours, remold back into a ball and refrigerate until nearly ready to use. Before serving, crush graham crackers on a plate and roll the ball in the crumbs. Serve with crackers, cookies, fruit, etc.