Parmesan tilapia

This was so easy, and very good. I served it with a side of rice and green beans.

• 2 tablespoons Parmesan cheese
• 1 tablespoon butter, softened
• 2-1/4 teaspoons mayonnaise
• 2 tablespoons dried bread crumbs
• 1/4 teaspoon fresh basil
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon lemon pepper
• 1/8 teaspoon celery salt
• 1/8 teaspoon paprika
• 1/2 pound tilapia fillets
• 
  

1. Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
2. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and other ingredients (except tilapia). Mix well and set aside.
3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.