PB-chocolate-banana ice cream

This is not only EASY, but HEALTHY! No added cream or sugar! And if you were going to be reeeeally healthy, you could make it plain banana. Or, if you wanted to dress it up more, you could add chopped nuts, chocolate chips, sub other fruits for the pb/choc, honey, etc.

4 bananas, peeled, cut into 1/2" slices

2 tablespoons cocoa

2 tablespoons peanut butter (I am a big pb fan, so I added 3 Tbsp)

Freeze banana slices for 1-2 hours. I used a baking sheet lined with a silicone mat for easy removal... you could also use parchment paper, wax paper, aluminum foil, etc.

Place bananas in food processor and pulse for several minutes, frequently scraping down sides. Once bananas are smooth, add peanut butter and chocolate and continue to process until smooth and blended. For soft-serve, dish immediately. For traditional ice cream, place in freezer-safe container in freezer.