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Thursday, June 23, 2011

Mango-lime sorbet


This is great, and although it contains sugar, it doesn't have any cream... so that makes it healthy, right??

3/4 cup water
3/4 cup sugar
1 lime- need zest and juice
4-5 mangoes, peeled, seeded, chopped

Mix water, sugar, and zest of lime in a small sauce pan. Stir over heat until sugar dissolves. Transfer this simple syrup to the fridge while you chop the mangoes. Place chopped mangoes in food processor and cover with lime juice and simple syrup. Pulse and process until smooth. Place puréed mixture in refrigerator until cool (at least 3 hours).

Transfer mixture to ice cream maker and follow manufacturer's instructions.

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