Chicken Breasts with Artichokes and Peas

Pamela made this last week- it was a fast but impressive and delicious meal.

Chicken Breasts with Artichokes and Peas

2 tablespoons flour

pinch pepper

3 whole chicken breasts, cut into bite size pieces

2 tablespoons oil

1 cup chicken broth (or 1 cup water with 1 bouillon cube)

1/4 cup dry white wine

9 oz frozen artichoke hearts

4 oz prosciutto or smoked ham, cut into thin slices

10 oz frozen peas

1/4 cup chopped fresh parsley

Coat chicken with flour mixed with pepper. Brown in oil until lightly browned. Add broth, wine, artichoke, and ham. Cover and simmer 5 minutes. Add peas and cook 5 minutes more or until chicken is done. Sprinkle with parsley and stir. Serves 6.