I made this recipe of Pamela's today... it was delicious and sooooo easy!
Tarte aux Asparges (Asparagus Quiche)
10 asparagus stalks, cut into 1" pieces1 can evaporated milk (unsweet!)
3 eggs
1 pie crust (pate feuilletee- puff pastry, if possible)
10 slices bacon (cook 5 slices)
salt and pepper
Cook the asparagus for 10-15 minutes in boiling salted water. Beat the milk and eggs, add salt and pepper. Unroll the pie crust into a dish. Place the cooked bacon on the pie crust, pour egg mixture on bacon, then top with asparagus. Layer the uncooked bacon across the top of the tart. Bake at 460 degrees (240 c) for 25 minutes.
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