Quick Chocolate Fudge Sauce

This is Pamela's easy chocolate sauce for berries, ice cream, etc.

Quick Chocolate Fudge Sauce

1 200g semi sweet or bitter sweet baking chocolate bar (about 8 oz), broken into pieces

4 tablespoons cream or half-and-half (or in a pinch you could use regular milk or unsalted butter)

Place chocolate in bowl and place in microwave at half power until just beginning to melt. Stir chocolate (it will not be completely smooth yet), and add cream. Microwave (on half power) until warm, stirring until smooth.