Eggplant Sandwich
(2 sandwiches)
4 slices ciabatta or other bread
1 medium eggplant, sliced 1/2" thick
roasted red peppers
soft goat cheese
pesto
arugula, baby spinach, or mache
olive oil
salt and pepper
Cover a baking sheet with aluminum foil. Preheat broiler. Brush eggplant slices on both sides with olive oil. Broil for 4 minutes, turn over, and broil for another 4 minutes. Remove from oven and place bread on aluminum covered pan. Brush with oil and broil 1-2 minutes each side.
Toss greens with a little olive oil, salt and pepper. Now assemble the sandwich: spread goat cheese on one slice of bread and pesto on other. Layer roasted eggplant, roasted red pepper, and arugula. Mmmmmmmmmmm.
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