Apple Pear Crumble
2 apples
2 pears
juice of 1/2 a lemon
1 T. sugar
1/3 C. (40g) flour
1/3 C. rolled oats
1/3 C. (60g) dark brown sugar
1/4 t. ground cinnamon
1/4 t. ground ginger
a few grates of nutmeg
pinch salt
2.5 T butter
- Preheat oven to 375F. Lightly great an 8x8 casserole dish or pie plate.
- Chop apples and pears into 1/2in (1cm) cubes. Place in bowl, pour on lemon and sugar and toss to combine. Transfer to baking dish.
- In a small bowl, combine the flour, oats, sugar, spices and salt. Cut the butter into small pieces and drop into the bowl. Use your finger tips to work the butter into the flour mixture, rubbing it between your fingers until the butter is incorporated and the mixture looks like coarse breadcrumbs.
- Sprinkle the topping evenly over the fruit mixture and bake for 30-40 minutes or until the topping is golden and the fruit is tender. Serve hot or at room temperature.
2 pears
juice of 1/2 a lemon
1 T. sugar
1/3 C. (40g) flour
1/3 C. rolled oats
1/3 C. (60g) dark brown sugar
1/4 t. ground cinnamon
1/4 t. ground ginger
a few grates of nutmeg
pinch salt
2.5 T butter
- Preheat oven to 375F. Lightly great an 8x8 casserole dish or pie plate.
- Chop apples and pears into 1/2in (1cm) cubes. Place in bowl, pour on lemon and sugar and toss to combine. Transfer to baking dish.
- In a small bowl, combine the flour, oats, sugar, spices and salt. Cut the butter into small pieces and drop into the bowl. Use your finger tips to work the butter into the flour mixture, rubbing it between your fingers until the butter is incorporated and the mixture looks like coarse breadcrumbs.
- Sprinkle the topping evenly over the fruit mixture and bake for 30-40 minutes or until the topping is golden and the fruit is tender. Serve hot or at room temperature.
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