We love to make homemade guacamole! We prefer the mild version, so we don't add any hot peppers.
Guacamole
2-3 ripe avocados
1 garlic clove
juice of 1/2 lime
1/4 cup chopped onion
1/3 cup chopped tomato
salt and pepper
Remove pit from avocados and scoop out centers. Mash in a bowl. Add garlic, salt, pepper, and lime juice. Stir in diced tomato and onion. Serve with tortilla chips.
***Avocados will turn brown quickly... the best way to preserve guacamole is to lay saran wrap directly on the guacamole and then cover the entire dish again and place in fridge. The lime juice should also help.
James and I love guacamole too! I recently learned a tip from a native Mexican on keeping the guacamole from turning brown: place the pit from the avocado in the guacamole until ready to serve. Hope you guys are having fun in France!!
ReplyDeleteLove, Eizabeth
Does it work well? I have heard it but never tried it.
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